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Until we can taste food & wine online (won't that be great), here's the next best thing:  recipes, wine recommendations, and food news for the obsessive locavore.

 
05 February 2011
Bacon & Egg Pizza
Any meal, many wines
"Breakfast Pizza" is perfect any time of day.  And if it's for dinner, this flexible dish will work with many wines, from chardonnay to a dry rosé, as well as traditional pizza wine like Chianti. 

Click the image for the recipe, and for the video of this dish being made for the Phantom Gourmet.

Posted by tdimmick at 5:03 PM in Pizza | Link
 
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