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24 May 2011
Sacrilege... or Brilliance?
Sangria Slush is a tasty use for leftover wine
On the admittedly rare occasions that we have leftover wine, it goes right into the ice cube tray to wait for a hot day. 

These are almost too tasty.

(Filmed for the Phantom Gourmet - Click on the photo, then scroll down for video of the recipe).

Posted by tdimmick at 3:35 PM in Wine Tasting | Link
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Re: Sacrilege... or Brilliance?
What a great idea for leftover red wine!

Posted by kbyoga on May 28, 2011 at 1:17 PM
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