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24 October 2011
Eggplant Rollatini
These will change your mind about eggplant!
Just about the most indulgent treatment of eggplant you can imagine.  Boy are these tasty. 

Most people call these and appetizer, but in my book they're easily a main course.

A dry Sangiovese-based wine is a natural partner, although a good Pinot Noir might go well with that ricotta.

Prepared for the Phantom Gourmet.  Click here for the recipe and video.

Posted by tdimmick at 6:09 PM in Food/Wine Pairing | Link
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