"We have an enormous body of data telling us that plant-rich diets are very healthy," says Josephine Briggs, head of the National Center for Complementary and Alternative Medicine, another NIH center.
"As soon as we take these various antioxidants [and other nutrients] out and put them in a pill, we're not consistently getting a benefit." (WSJ Article)
Posted by tdimmick at 8:01 AM
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Just about the most indulgent treatment of eggplant you can imagine. Boy are these tasty.
Most people call these and appetizer, but in my book they're easily a main course.
A dry Sangiovese-based wine is a natural partner, although a good Pinot Noir might go well with that ricotta.
Prepared for the Phantom Gourmet.
Click here for the recipe and video.
Posted by tdimmick at 6:09 PM
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