I first noticed this piece earlier this year - it's just as thought provoking now.
Buying from the local farmers’ market offers great opportunities to cut down on food system energy use, but it's not because the food there has traveled less than the food at the grocery store. It's because the aisles of a typical grocery store are mostly filled with highly-processed and packaged food, while farmers markets offer mostly whole or minimally-processed foods. Read more...
Posted by tdimmick at 3:23 PM in
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