I first noticed this piece earlier this year - it's just as thought provoking now.
Buying from the local farmers’ market offers great opportunities to cut down on food system energy use, but it's not because the food there has traveled less than the food at the grocery store. It's because the aisles of a typical grocery store are mostly filled with highly-processed and packaged food, while farmers markets offer mostly whole or minimally-processed foods. Read more...
Posted by tdimmick at 3:23 PM
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... are perfect for Thanksgiving
(And even the kids eat them)
Recipe.
Posted by tdimmick at 8:41 AM
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They go with just about anything, not just turkey. But I'll start there.
Recipe.
Posted by tdimmick at 10:42 AM
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The crew was here all day to shoot seven new recipes.
It feels fantastic to sit down!
This batch will appear on the Phantom Gourmet in January. For the archives, check out the show
restaurant recipe file. I'm definitely going to revisit
Stuffing Muffins for Thanksgiving.
Does cooking make you happy? Just look into your mixing bowl and the answer is there:
Posted by tdimmick at 5:42 PM
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