The Wine MinuteFollow TastingTimes on Twitter

Until we can taste food & wine online (won't that be great), here's the next best thing:  recipes, wine recommendations, and food news for the obsessive locavore.

 
13 February 2012
The Mixologist Suggests
Mulled Cider (spiked, of course) helps us feel like it's really winter, even if it's more like spring outside.  Recipe & video.


Posted by tdimmick at 10:27 AM in Recipes | Link
Commenting has been disabled for this entry.
Subscription Options
You are not logged in, so your subscription status for this entry is unknown. You can login or register here.

<< January, 2012 >>
SMTWTFS
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
Search Entries
Recent Entries
Recent Comments
Re: Sacrilege... or Brilliance? (by kbyoga on 5/28)
Re: Phantom TV Shoot Today (by kbyoga on 1/22)
Re: Italian Sausage, Escarole & White Bean Soup (by kbyoga on 6/18)
Re: Phantom in the kitchen (by tdimmick on 4/17)
Re: Phantom in the kitchen (by cookie on 4/14)
Re: Shiraz Snapshot (by tod on 11/25)
Re: Shiraz Snapshot (by rockems on 11/10)
Re: Shiraz Snapshot (by tdimmick on 11/10)
Re: Wines for Grilled Food (by rwm on 8/06)
Re: Stop and Smell the Rose (by tod on 7/30)
Categories
Archives
RSS 1.0 Feeds
Main feed - latest 15 entries.
Category feeds:
Asparagus
Chicken
Food/Wine Pairing
Health
Humor
Local
Pizza
Recipes
Soup
Spice
Vegetables
Wine Tasting
Wine Trends