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Rosé, Dessert, & Sparkling Wines
Stop and smell the rosé
(Issue 050108) As the weather gets warm, our family moves dinner out to the screen porch. That’s where we reach for a glass of rose to accompany our grilled chicken, or salmon drizzled with olive oil. Forget sickly-sweet white zinfandel, our favorites are clean and refreshing, with mineral and fruit flavors and often a whiff of flowers – they’re spring in a glass. Read more...
Bulletin - A red sparkler for your holiday table!
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