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Wine and Dine
To us, wine is meant to be enjoyed with food. A glass of good chianti, with tart cherry and earth flavors, raises our family dinner to the level of a small celebration around the table, even if it's the middle of the week.
Some wine and food matches are terrific, others indifferent, a few downright unpleasant. This page gives a practical tour of what works and what doesn’t when it comes to wine and food. You’ll also find a selection of simple yet elegant recipes appropriate for different wines. It’s all about the art, science, and fun of pairing wine with food.
These recipes have mostly been adapted from my cookbooks. Additional recipes and information are regularly included in the Wine Minute blog and the Wine Hotlist email newsletter.
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